For centuries, people in Northern Europe have been using ingenious ways of
improving their food by taking the best nature can offer. After long months of
freezing temperatures, the coming spring means the magical birch trees give their
best and offer us birch sap – a liquid that for years has been called the water of life!
In early spring, as nature wakes from its slumber, water flows from the depths of
the earth to the trees and is then collected. This delicious drink is packed with
minerals, salts and probiotics that wake the tree and prepare it for vital processes.
By drinking birch sap, we can give our bodies a whole lot of nutritious substances:
vitamins, microelements, amino acids, tannins, glucose and fructose; this helps
improve your metabolism and strengthen your immune system.
To create our DADU Birch Sap, only birch sap collected from certified organic
forests and flavored with a dash of cool wild mint or black currant is used.
Fiber: 3,5 g
Carbohydrates 14,4 g
Fat 0,0 g