Vilniaus Duona Visagrude Dark, Wholegrain, No Yeast Bread, Sliced
The "whole-wheat bee" bread is a rich bread in its composition, as in its recipe, as much as 70% of the whole grain of rye flour. Bread is baked BE BEET, so for healthier choices, bread is a real discovery. The "whole-fat beetle" is distinguished by its traditional form, expressive taste, characteristic of whole grain breads. And natural yeast, used instead of yeast, gives an additional character. Scoop this bread with your favorite dishes, lay with a variety of vegetables, soft cheeses or soft-flavored meat products.
Product of Lithuania